the russian national sports sambo team returns in triumph from yerevan from the world cup, in which more than 100 athletes from 14 countries took part. our sambo wrestlers won 12 gold medals out of 14 possible, while five finals turned out to be purely russian. let's note the successes of world champions stanislav scriabin and david ogonisyan. debut victories at the international level were won by kharund lishev, vladimir mnotsakyan, ivan agafonov, kobeleva, elizaveta khatchikova and daria kazantseva. now russian sambo wrestlers will prepare for the european championships, which will be held from may 9 to 12 in serbia. today in yekaterinburg the third match of the semi-final series of the gagarin cup between motorists and metal will take place. the duel between these teams is still 1:1. in the previous meeting, which ended with a score of 4:2, nikolai zavarukhin’s team found the key to success during the majority play. she took advantage of her numerical superiority three times. stefan who opened the account. da costa reached

50 points in his khl career; the frenchman scored a double. and the most productive hockey player of the match was the leader of the motorist anatoly golyshev, who scored four points using the goal plus pass system. this was only the second time in his career that this happened to him in an elimination round. the debut was on january 1, 2018 in an away game with boris. zenit basketball players defeated unix in the central match of the vtb united league game week. in the first half , the st. petersburgers had the initiative, and shortly before the big break, then in may.

his team had the status of leader at the beginning of the decisive period 66-65 by the middle of the final quarter the distance between the teams remained minimal, then the airtel turned on again, for he scored briefly in the pass, then with a long throw and intercepted the ball from dimitrijevic. 2 minutes before the end the difference was already noticeable. 87:78 in favor of st. petersburg. the last attempt to turn the tide of the game was made by eric green, but the most that kazan managed to do was get within four points. result 91:87. kual celebrated his 100th success in the vtb united league, and his zenit came within one victory of the leaders of the second stage of the regular championship, cska iniks. former cska basketball player will clyburn recognized as the most valuable player of the thirty-third round of the euroleague. the american forward helped his current club andal efes win the istanbul fenerbahce derby. 82:80. clyburn had 21 points, five rebounds and four assists. this is his sixth personal award in the main club tournament of the old world and. this season, in

the last round on april 11, it will be decided whether annadalu efes will get into the play-in round; the turkish team, now occupying the coveted tenth place, will host cervena star. as for the regular winner championship, it has long been known. real madrid secured first place ahead of schedule and clearly slowed down, losing to the house of bosconia. 91-95. real madrid point guard sergio rodriguez became the third player to play 400 matches in the euroleague. his teammate has just one more.

this was done only in stoppage time before marcel brozovic's corner, all the hosts' attention was focused on ronaldo, but the ball landed right on the head of emirik laporte, who hit the target. 1:0. let us add that in the remaining seven matches alhilal only needs nine points to be out of al nasr's reach. by the way, tomorrow in abu dhabi these teams will meet in the semi-finals of the saudi arabian super cup. dmitry terikhov, sports news.

evgeny tsyganov, hello, i'm evgeny. he is distinguished by precise calculations and restrained emotionality, and his favorite scientific discipline

is physics and product chemistry. you are at the bistro, the basis of the concept is gathering, hunting and farming. now we will cook murmansk scallop with you, that is. cauliflower, that is, farming sour cream from pine nuts, foraging, this is an incredible combination that you should definitely try. evgeniy started in his native gelendzhuk, then trained in china, and in 2018 moved to moscow, where he heads the kitchen of several restaurants of the folk team project. we don't see bubbles, but we saw bubbles. tsyganov, chef of the year according to the palm vet restaurant award. business, he is a speaker at gastronomic forums, the feast, the chef's breakfast is my show. in collaboration with michelin-starred chef adrian quetglas, they are creating a menu for the first spanish-portuguese restaurant in moscow podrom. the next dish is erizoto. we use four cereals here at once. the first

is wild rye, the second is classic rice, like we use in risotto - cornoroli, millet and bulgur. bon appetit. genius tsyganov, innovation, creativity, craft. alexander bogdanov. i, alexander bogdanov, brand chef of the helvetia hotel, claret and marius restaurants. comfort in the northern capital. alexander, chef 2023. version of the award palm branch of the restaurant business, winner of the grand prix of the competition st. petersburg breakfast, chef alarus awards 2019, bronze awards of the baltic culinary star competition, as well as silver medalist of the ladoga constellation, trained in spain,

finland, israel. my cuisine, first of all, is a combination of european traditional gastronomic culture and asia , and this wonderful one is a bright representative of that. which i cook right in front of guests, pour hot wax over it all, wow, what a beauty, alexander bogdanov’s cuisine is attention to detail and tastes from all over the world, his favorite culinary rule - never say never. and just the next dessert is a combination of flavors and textures, chocolate, morakuya, raspberries, fresh berries, bon appetit. alexander, speaker of professional forums, chef's breakfast, feast. expo and megustro, teacher at the shf culinary school and stanfood academy. he is the ideologist of thematic street festivals, picnics and helvets. the main rule in the kitchen is that poros have sparkling eyes. i've been in the kitchen since i was 15, but i'm still constantly learning and developing, getting to know my colleagues,

i take something from them and give it myself. and i am sure that this trip will also bring me many new, incredible discoveries. alexander bogdanov, collector of tastes and culinary awards. two chefs from moscow and st. petersburg are traveling around the caucasus, they have already visited ingushetia, and now the region of caucasian mineral waters awaits them. the next city is sintuki, what are the expectations, mineral water, what else is dirt, i wonder what the main products of besentuki are, that you and i will go to the market, talk to the chefs, they will tell us everything, show us, our task will be simple surprise, i know that there is a very strong greek diaspora there, it’s interesting how it combines. greek cuisine. well, yeseduke, wait for us, we're coming! let's go! not only star chefs, but also other russians dream of getting to yasentuki, because it is one of the most famous resorts in the country. treatment with mineral waters

began here more than 150 years ago. in addition, the city is famous for its huge resort parks. the bosses parked near the entrance to one of them. we are in yesentuki. a little pressured, just like you and i in st. petersburg in moscow, yes, but now everything will change, all two such suns moved in, clear suns, clear suns, let's go get to know the city, the best way to get to know the city is with a local guide. tatyana, good afternoon, hello, i’m very glad to see you in our wonderful city, kurortentuki, i immediately want to give you a compliment, very beautiful earrings, well, this is a reference to our resort park, all the best resort romances are born here, that’s why we have them in the park there are such angels, cupids who give love, we have passed through the electoral arch and i would like to clarify, we are located right in the very center of the city, this is the heart of the resort area of ​​the city, and i hope you paid the resort fee, but this is the result of the resort fee, this is a complete building. long ago in 2019, here is the park next to which we are located, it is almost 200 years old,

the first doctor came here in 1825, the doctor told the gas drinkers the legend that horses have gone crazy, they do not drink clean water from the well, they drink dirty water, not very good -smelling water from the swamp, naturally, as a scientist, he was interested in this fact, he went to examine our water, it turned out that it is mineral, and whether the city is being renewed or you are preserving those traditions, the city is growing at a colossal pace and developing. our water treats gastrointestinal diseases and diabetes, and mostly fat people suffer from them, people came to us to lose weight, which means it’s very tasty to eat, so we have culinary traditions, huge and colossal ones, vacationers themselves create brands for some dishes, spring rolls and through. was brought here by rachmaninov, even when he was in exile in new york, he recalled our yesentuk pancakes, and

chaliapin came here from kislovodsk for cutlets with porcini mushroom sauce, it even sounds delicious, we are with you on the territory of a landmark not only of our city, but probably of our entire region of caucasian mineral waters, if not the entire caucasus. this is the territory of the church of peter and paul behind us is a sculptural image of christ the savior. this is the center of the greek diaspora, one of the largest in the south of russia, and probably in all of russia in principle. in esentuki, where did the greek diaspora come from and how long has it been appeared? the first greeks appeared here back in the 700s. trade routes passed here, in 1722, even the governor of the entire stavropol province was a greek, who simply transformed our region and... and fathers led to telegraph roads and the development of agriculture, but greeks began

to appear here en masse after the pantic tragedy, when they began migrate here, even more of them appeared here after the great patriotic war, when they began to move en masse from georgia, now this is indeed a very significant contribution to it is the greek population that contributes to the cultural and resort life of our city; how did the greek diaspora influence food culture? in general, we have learned to make our own dishes based on greek dishes, and they are in our culture, they are trying to turn our dumplings into their greek ones, add eggplant to them, i think, when we cook, we will make it a fusion of cultures, i want dumplings with eggplant, maybe i’ll try them, please, all this with some other sauce, we already have a recipe, well, of course, the main value of our...

research is still ongoing, we have there is a research institute for co-ortology, now more and more technologies are being developed to treat diabetes mellitus with our water, but you cannot visit esentuki and not try the mineral water, which is what i wish for you. there are several drinking galleries in yasentuki; in the largest one you can try all the famous local waters at once. the gallery is as big as it gets. winter garden, fountain, painting exhibitions. we are with you in one of the most beautiful

places in our city in our famous drinking gallery, which is called five thousandth. why? the dawn of the sanatorium resort industry back in 1990, when this drinking gallery was built, it was calculated that 5,000 visitors could drink mineral water here at the same time. oh nikolaevna, i see that there are several types of water here, how is it different? it differs in chemical composition by the presence of mineral salts. is it possible to cure a person with this wonderful water? arrived as a guest, you can safely drink water for a small amount of time, but if you want to cure some specialized disease, you must definitely consult a doctor and he will prescribe you to drink mineral water three times a day, depending on the profile of your disease, which cups are unusual, and these cups are specially designed for you to drink our

mineral water correctly, popularly these cups are called pentaniks, you need... mineral water to immediately reach your mucous membrane, bypassing the tooth enamel. maybe there are some special techniques on how to drink it correctly? you need to drink it in small smooth pieces so that it is absorbed, so that it i managed to carry out certain work in your body. this is the salty taste of the water that we are used to, that i drink at home, and something else. there are so many different strange tastes that, in principle, you have never even encountered anywhere. for example, there is new water, it comes from under mount bishtau, it makes its way at 13.5.

which specializes in dishes cooked in a wood-fired oven. what are you making us happy with today? guys, we have a caucasian flatbread with five namasks, try it yourself, evaluate it, i hope you will understand what we have there where should we start with butter, let's go with butter, let's have sweet butter, is this milk or what? yes, this is our local local milk, then we have, well, apparently it’s an egg, that’s right, you guessed it, it’s reminiscent of grandma’s pie, very tasty, what ingredients did you use in this namask, boiled chicken egg, green onions. and homemade mayonnaise, well, actually everything is classic classics, homemade, delicious, cottage cheese, violin, tomatoes, salt, pepper and a little of our caucasian spices, these are some khmelsuneli, turmeric utskhasuneli, wonderful, very good, i like the grain, but it’s so tender and there’s none of that dryness, you know, that you usually expect from the cottage cheese itself, and you boil the tomatoes yourself, but it’s hot here

in the summer, it’s my dream to just make vial tomatoes, vegetables myself, twist something, but... in the oven, and under the sun, then we have eggplant, it was obvious with cilantro, yes, that’s right, there is cilantro, and the most important thing is that the eggplant is baked on the grill, well, it’s like a fire , oh, beauty, this is definitely a favorite for me, you just go like going on a picnic, in nature, you feel it all, fresh greens that harmonize well and add freshness to the eggplant itself, it’s really really tasty, let’s move on, beets baked on coals, beets, garlic nuts, walnuts and cilantro, for those who like beets, this is definitely... a super straightforward ingredient that is clear, bright, plus on top of everything, again, the stove decides, and you prepared something else for us, of course, stewed liver, bull, otkladzhan sauce, i immediately confirm that that the sauce is spicy, and what kind of sauce is this, this is brine, matsoni, homemade sour cream, garlic. well, alexander, how do you like it? i really love liver, so for me this is incredibly tasty, soft liver, bright aroma, there is

nothing superfluous, the tomato and herbs really give freshness, i really liked this sauce first. because it’s so incredibly garlicky and it just complements the caucasian one and gives flair to the next dish we have , turshakhinka, oh what a beauty with stewed lamb in the oven, also served with spicy sauce lajan, look, brine and , accordingly, cilantro tursha - this is a type of lobio with tomatoes, garlic and respectively, stewed lamb with pechilin, the rest is boiled perfectly, very soft lamb here is definitely it. 100% immediate plus and the dough is great, this is a dish that you can eat all the time, with the sauce it’s generally very tasty, really very tasty, i really like everything, please tell me what the locals like, how can i surprise them, let’s do this, i’ll probably surprise the locals nothing, but everyone loves lamb, everyone loves vegetables, herbs and , accordingly, fermented milk products, guys, for sweets we have dessert, the taste of childhood, cottage cheese, jam and corn flakes, oh,

wait a second, something clicks, it’s an explosive caramel, you hit my childhood taste 100%, it doesn’t really look like it, it’s still exactly the same thing, i enjoy these, inside, it’s also childhood, it’s also childhood, this is very tasty, thank you very much for dinner, it was great, great ideas, cool implementation, and we are waiting for you at the finale to try what we got from local products, thank you very much, thank you, it’s still white in the fields snow, and in the spring the waters are noisy, running and waking up the sleepy one. she sent us ahead, what, where, when, spring series of games? watch

the time after the program! kiev propagandists distorted bulgakov's biography so much that they instantly turned him into an enemy of ukraine. since kiev, the mother of russian cities, these crazy people are from kiev. the sharikovs gave birth to offspring, now they are taking revenge on bulgakov, now they declared him a ukrainophobe and they did the right thing, of course, because they finally started reading books, as well as an exclusive, in our studio the fighters who captured the german marder send outdated equipment here as the write-off is given to the ukranazis and the story of how ukrainian civilization appeared in the second millennium bc, anti-fake, premiere, tomorrow on the first, in the role of chairman.

and mom, mom, mom, i love gypsies, taechka, your voice knows no bounds at all, you are an amazing classical singer, but you can sing in any genre, this is a very strong folk song, it seems to me that this is some kind of completely new interpretation, and i'm learning about gait,

new season from april 14 on the first. not a single tourist will pass by this building, it seems that you find yourself in ancient rome or athens, there are also many surprises inside. after all, they treat here with mud, which is mined at the bottom of lake tambukan. i present to you the mud bath named after semashka, which was built in 1915 according to the design of the architect evgeniy fedorovich shretser. the architect conceived this building as a temple of health. why does it look like some kind of greek temple? the grisole spa was built in the roman baroque style, similar to the roman imperial baths of caracal. what an incredible entrance group, they decorate the façade a group of two monumental greek sculptures, this is the god of healing aesculapius and the goddess of cleanliness and health, hygiene,

more than 2000 procedures are performed here per year for vacationers who come from all over the russian federation and from abroad, let's go inside, let's go. the most beautiful place in the mud bath is the waiting room, called the atrium. evgeny fedorovich shriter, architect, in order to decorate this room, he makes sketches of furniture, this furniture is still in use. so this is furniture from that era? yes, this furniture was made at pyatigorsk furniture factory in the mud baths there are four medical buildings, they are located under... these are, of course , medical buildings where therapeutic mud procedures are performed, please follow me, let's go, let's go,

get treatment. sit down, okay, put your hands away, put your hands away, quiet, quiet, quiet, quiet, everything will be fine, aku can too, we won’t smear the chest, well listen, you will be very pleased, what does it smell like, gray hydrogen, why is it medicinal, it’s contained here the entire periodic table, oh, why the nipple clock, the electron?

be healthy, thank you very much, thank you you feel younger, i really feel like i’m getting younger, yasentuki has always been a place of pilgrimage for people who take care of their health. more than 100 years ago , the first fitness center in russia was opened in the city, and its exercise machines are now in operation. the famous scene from the film love and doves was filmed here. we. we are in yesentukskaya mechanotherapy, you will not see such a thing anywhere else, only in esentukki there are gustav tsandr’s simulators, which for a second are 121 years old, this is a swede, yes, this is a swedish doctor, he was a physiotherapist, an orthopedist, he is the author of these unique devices for the development of the musculoskeletal system, problems with joints, obesity, and a number of other diseases, this is an exhibition hall-museum, that’s what it is,

massage of the knee joint. turn on, turn off the device, so let's move on, move on, i want to introduce you to this interesting simulator, just a second, yes, by the way, you can adjust the height of the hammers with the handle, and you can move to the right, left, no, no, wifey, very weakly, more ,

i want to show you another very interesting one of ours device, intestinal massage, this cast iron allows the device, i will not lose another, i hope, having served for 500 years, this was the guarantee in the manufacture of hundred-golny ones, i turn it on, here the mechanism works clockwise, and it massages your intestines, you feel, i i can directly feel my intestines, and many of the machines look like some kind of torture devices, well, that’s... we just hear every day, sit down and put your feet on a stand in 1902, when the building was opened, the newspapers wrote in gesentuki that a hall with exercise equipment was opened that resembled an instrument of torture, but in fact, this is not so, tell me, what a pleasant sensation on this device, you are slightly stretched, while you inhale and exhale, and you feel how the chest expands, how the lungs fill

with air and... such pleasant, good sensations, not reminiscent of torture in any way, the chefs tried all the health procedures of the yasentuks, and the yasentuks want to try the dishes prepared by the chefs, it’s time to buy groceries, have you already decided what you will cook? yes, listen, i had such a dream, let’s say such a youthful chef, this make your own. and pitas, and the moment has just come, we are in the boughs, here is caucasian cuisine, i will add greek fleur to it, i will pack it all into one juicy, tasty pita, and then i will prepare leningrad donuts, these are popular all over the world, but i’ll add a greek accent, what a greek accent it will be, then you’ll find out in the kitchen, go away people like your own garden, eat as much as you want, khazaim is young, we’ll make fresh ground.

let's read, pack, let's try a tomato with you, if only it was, just it was, cut a small piece and that's it. shall we take it? yes, yes, eight pieces of tomatoes and six cucumbers, please, and let’s also pack eggplants with you, i will buy all the vegetables, 895, 895, well,

greek products, please tell me what are the best olives you have, classic green and black, but i, for example, i love it like this, like this, you, you’re greek, i’m greek, you need to recommend to us olives that you would eat right now, this is ours. 13 okrok, please, i also noticed something, they sell incredible smoked pork ribs and i will add them along with chicken to pita, but you just went with life hacks, i see, this is the most difficult path that i have chosen, the most difficult path, so how much

is 1.600, 1600 from us, the products have been purchased, but the chefs are not yet sufficiently versed in local culinary preferences, so they went to the sota restaurant, it’s not a long walk... hatilo sauce, which will connect all the ingredients together, give some kind of bright story, yes, a note. now the salad, it comes with a rye bun, a classic tomato, not a cancasse, just a tomato that is disputed, and just finely chopped, well, plus the upholstered ones here

olives, cheese, feto, all seasoned with olive oil. it seems to me that this is just a fresh, understandable, cool appetizer that is probably recognizable in many countries around the world, including in russian cuisine. i present to you cream with broccoli celery with shrimp, this is also a greek story, no, this is not a greek story, this is a more european presentation, such a soup will come in, who is losing weight, how did you prepare it, tell us, it takes literally 10 minutes to prepare, broth here it's just vegetables, well made soup, good fried shrimp, there really is nothing more to add here, it’s simple, understandable and doesn’t require any such additional semantic load, but just to eat and eat healthy, yes, healthy to eat, that’s for sure, especially since we know that the sinduks come to restore their health, to receive treatment , so this is ideal for this place, i want to introduce you to duck confit with bulgur and stracciutello cheese, bulgurka was cooked, onions, garlic cream, zhen, well, what do you say? listen, it’s

just delicious to me, it’s understandable, good quality food, the rod is soft, juicy, and straccitello fills up great, adds creaminess, such food for every day, comfort just as it is, it’s great that you have such a full complex in the menu and... food and greek, and paying attention to the culture that one way or another is in in this city, as a hotel chef, i understand you perfectly, the eclecticism on the menu is what directly attracts guests, for dessert i can offer you fondant, great, i love fondant, it’s a drink made from basil and a little lemon, it will change color there will be a magical drink. misha, tell me what kind of chocolate you are do you use in this dish? exclusively belgian, you can really feel it, delicious, i like everything, sweet pandan, creamy. the ice cream and sourness of that cocktail go together perfectly , thank you very much, it was very tasty, we got acquainted with greek cuisine, we have a final soon, we will need your help, i hope tomorrow you will also try our dish, let's go, let's go, let's go , super, this

program was seen in the video, my name is nikolai drozdov, this is the first time i have seen such contact between a person and a whale, it’s scary with whales, no very much, he was blowing bubbles, he was blowing bubbles. burst, i don’t know about you, but i just love the prop, we bought him a ball for his birthday, took a long time to choose and he destroyed it in 5 minutes, we didn’t even have time to go outside, it’s always new year. always for fun, if the owner is with you, you saw the video, watch the premiere with us, today is the first one, alena aleksandrovna, let’s pay more attention to work, today everything is fine with you, you are not hungry, no, you don’t want to drink, no , do you want some chocolate? modern kids don’t want candy? we don’t want to eat, under the dome we want a circus, i’ll assist you, come on

, darling, let me help, and my god, well, what ’s wrong, but it seems to me that he’s the best at cocktails, you have to laugh a lot, push with your back leg, push with your back leg, something else for you - then what interests you, besides fencing, of course, is chess, when the cubes are taken from your hands, what are you doing, sitting there and what are your fingers doing in this? i don’t know, and how many years ago, you just put it together, yes, the best, new season, today on the first, a month and a half ago, the parents of lieutenant alexei were killed turbine from now on we have many questions that still have no answer, we will have to keep an eye on him. no one in the department should know that we are meeting, handsome, our build

is ripe everywhere, explain how it turns out that it’s melted first everywhere, and the investigators came to me today, asking all sorts of nonsense, why aren’t you picking up the phone, i i called you five times, now explain to me why you call him several times a day, including at night, undercover taxi, premiere, tomorrow after... after the program time, mole, cool, i want to start doing what you and i have planned, i will have a caucasian-greek pita, we will take the actual mentality of greece, which lives here, and naturally , let's add our caucasian vibe to it, especially since it is very close to me, what you will have, i will have... leningrad crumpets with a greek sauce

based on liver, cod, olives, olive oil, red beans, everything will be on top tahini with sun-dried tomatoes, aged wildflowers with sour cream and garlic, and suddenly, let's start, let's start, the first thing we 'll do is take the garlic, then we'll fill it all with a double layer of foil , sprinkle it all with salt and do it. remove it at 180° for 40-50 minutes, there we will check what it will be, it will be baked garlic paste, it’s time to prepare the dough, for this we will take wheat flour, send it directly to the dough mixer, here we have exactly 3 kg, we need add salt there, i always use about 1 kg of flour, 20-25 g of salt, then we take one and a half hot water, add olive oil here, 5-6 spoons, first we mix... first our flour, salt,

add our hot water with olive oil, leave to knead for 20 minutes, we will take and make topinata, for this we need chop the olives into small, small, small cubes, then take the sun-dried tomatoes there, and now add a little hot pepper, mix it all to taste, add a little salt, leave it, boss, i need your help, what can you say, i need to do it chicken pulp, and then you and i... marinate, that's it, i understand, thank you. the next ingredient is a pork rib, our task will be to peel it, take away all the pulp, then i will cut these ribs into small pieces so that these are small flavor accents. the next thing we are preparing is those same leningrad donuts that are famous throughout russia and all over the world. we already have here 40 g of sugar, 5 g of salt, 500 g of flour, 10 g of instant yeast and now we mix it all, then we take 310. warm water, take 30 g of warm butter there

butter and then two eggs here , stir it all, and now pour in our flour in a thin stream, stir constantly, now take and simply knead our dough until it has a homogeneous consistency, put it all under the film at the joint in a warm place for about an hour. so, our meat is ready, all that’s left is to marinate it, we’ll take some herbs that grow in the caucasus and brew it with boiling water like tea, what a aroma, huh? in the meantime , put the chicken skin down and salt it well, add fragrant oregano from greece and lemon greek oil, now strain our tea and we'll send it straight. chicken, so we 'll just saturate all the crazy smells with the aromas that i'm smelling in this kitchen right now. i have almost everything prepared, all that remains is to make my wonderful greek sauce based on liver and cod. we already have cod liver in a glass, now

add a small amount of olives there. in order to tie everything together, add a little boiled beans, baked pepper, baked garlic. salt and olive oil, now all that remains is to beat until smooth and enjoy, now we will cook vegetable sauce, zhen, let me help you, come on, look, you need to peel the pepper, literally just a little bit, chop everything very finely, well guys, how are things going here ? everything is fire, boss, everything is fine, thank you very much for assistance, incredible help provided, we need something else. you don’t need anything else at all, you need to come to the final tomorrow, try his dish, my dish, look for what’s better, agreed, agreed, that’s it, let me hug you, let me hug you, you’re handsome, thank you chef, ysintuki is a southern city, but winter is here too

they love it, the city has its own winter sports center, there are always a lot of people at the indoor skating rink, but here we go, wow! you know what ’s the worst thing at the skating rink, come on, these are these kids who skate so well and have no respect for adults who don’t know how to skate, hello, help, hello, help us, please, teach us to skate, well let’s get this out of the way, you’re definitely a coach, well, i’ll try, what we’re doing is bending it, and pushing the leg towards ourselves with one leg. kneeling away from you, pushing, not pushing, let's go, here you go well done, i can do the second, but i’ll throw off the straight line, here’s a push, legs towards you, push, how are you, i’m great, i’d like to hold your hand when you stand up straight, walk with

your back, so it’s necessary, the center of gravity is forward , it’s better to fall on your knees than on your head, i understand, yes, let’s go, let’s go, wifey, i ’ll catch up. come on, let's go, maybe you can teach us how beautiful it is to skate, i'm sure we seem to know how to ride in front, we've done a whole circle, alexander, so back, okay, let's turn around, yes, we have legs, so with one leg, a small circle to myself, second, bend your knees, slightly forward your shoulders, slightly forward your shoulders. so you don’t need to push too hard, just use your weight, turn it and turn your body, let’s move your legs wider, turn your legs and body and legs, point it towards the toe, that’s how

it’s done, alexander, let me take it, if you study with your back, then you need to go to the side and push off. bend the deer, come on, i 'll lie down, my friend, i'll save you, come on, just stop me, come on, help me so that i can help you, i'm alive, i'm alive, and you're training a team here, yes, 2016, yes and 2008- the tenth year, and that is, very young guys, yes, listen, i have this question, how... how do ordinary guys, yes, who skate on tracing paper, brake, how do professional hockey players brake, steep braking with ice, yes, maybe this, this is this, this, this is exactly what you don’t need to do, you have to learn everything gradually, first you start to brake with one foot, then add the second foot, and then add speed, then

we brake with one foot, that is, let’s learn simple slow down, just slow down yes. for now, we’ll try to skate with you, so to speak, put in hours on the ice, and you look from above, if you shout at us, of course, in the evening we’ll go with the keys, listen, have a nice evening, thank you, that’s it, let’s have a circle. come on, let's go there to the children! the chefs

have warmed up well and now a culinary battle awaits them! the morning people in fudrak are making their final preparations! louder, louder, went, went, entered, entered, entered, entered, great, hello everyone, hello, we are very glad to be in your city, yes, a beautiful city, as if not i was leaving my native st. petersburg, gray skies, but very bright people, you are cool, so, i prepared leningrad crumpets for you, this is a yeast dough that is prepared in a huge amount of butter, they are usually sweet here, but i reduced the sugar because on top

oven shake sauce, olive topinade on top, these are olives, sun-dried tomatoes, hot peppers, wildflowers, well, cool, cool, i called this dish leningrad crumpets in the greek style, i went to write it down, friends,

hello, well, crumpets for you, caucasus pita for you, don’t forget to try everything together, what powerful cooks, what powerful dishes, both, they say, hello, guests, i ask you , what a delight for you, what a beauty, i’m beautiful, just like these dishes, oh my god, nina nikolaevna, hello, look , healthy complexion, good, we are healed, much better, kushki, to be honest, this is the first time i’ve tried such a dish, and i was very surprised by the combination, a bold combination, the cod themselves are crumpets, they somehow turn out sweet, and this is very unusual , really cool, very tasty combination very tender meat and... very crispy lavash, it’s very unusual, very piquant, especially with caucasian herbs and such an unusual marinade, the pita is delicious,

ribs go well with chicken, fried, gives out the taste of grass very well, piquant and unusual, for drinking in the caucasus we are used to it, but the cannons have a very unusual taste, the sauce is original. this is something excellent, especially the flowers there, well, they lift the mood, but i don’t even make sense to compare the dish specifically, because they are different, so i have both

both, it’s very tasty, the sauce is perfect, the meat is selected with high quality, tasty, everything, it’s euphoria for the tongue, an explosion of flavors, emotions, fireworks, i don’t really like fish, but still the crumpet turned out to be amazing, a masterpiece, crumpet even from the word lush. delicious, nice, thank you, oh, that’s it, let’s go, what a beauty, alexander, it’s worth noting right away, oh, even with a pen, i want to tell you that of course, this dish will clearly be a favorite, because the bright taste of smoke, a familiar taste to everyone childhood, good vegetables and thin flatbread, well, it’s just a break, alexander, this is the caucasus, but the flavor of these crumpets is simply incredible, delicious, and also this herbaceousness that gives it that... all the crumpets are yours, it’s just fantastic, guys, very tasty, i liked the combination of oven and cod with

crumpets, very tasty, interesting, another dish, so i liked it even more, because... it has a caucasian style, the aroma of a fire, firewood, chef, in fact, i used your sauce with matsonia and just changed it to ayran and it turned out incredible, thank you very much , thank you too, he’s surprised, if you win, it ’ll be thanks to him, if i win, it’ll be thanks to my intuitions, sasha, i really liked your donut, zhenya, your pita was so perfectly prepared that i’d like to take the recipe, i’ll be happy, and of course the smoke in your dish makes me squeal. chinese herbs, everything is very tasty, thank you guys, today thanks to you we made a small trip, and at the same time to greece and st. petersburg, that is, we tried new tastes, you somehow managed to combine different trends, it turned out to be such an amazing fusion, thank you very much, about your dishes, but not about ours, about ours, about our blue, yes, i’ll say this, objectively,

i didn’t have enough sauce in the pita. guys, well, greece is, of course, the heart of the caucasus, ours, so my vote will be raised, it was all very tasty, and of course, we will vote for the crumpets, go vote, nina nikolaevna, nina nikolaevna,

guys, it was very tasty, that's it, you are wonderful, but still i vote for. guns, thank you very much, come in, let's go, i’ll accompany you, we vote for pitacaucasus, handsome, very tasty, thank you, pita is the dish of my childhood, so choose your childhood, and my brother, well, everyone voted, yes, exactly... thank you yes, thank you for this city, for

these emotions, thank you, you are wonderful! we also wish you to protect traditions and, of course, experiment, experiments give us a path to the future, which will definitely always be wonderful, well, it’s time for us to go home, bye-bye! so, today the legendary st. petersburg donuts fought with greek pita, in region with the largest greek diaspora , the victory of pita and eugene. listen, there was so much, there were mountains in ingushetia, mineral water here, and the most important thing is, of course , the people, sunny, positive, but real caucasians, it’s true, it’s time to take stock, let’s make it the coat of arms of the city of isnetuki, it was cool, thank you incredibly.