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Apr 4, 2024
04/24
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thank you very much, well, kayla, shall we go? ready, but first, let's go, and i noticed that the castle stands at a height, this is a spice , it’s done this way, yes, of course, actually we are on the territory of an ancient fortification and... it’s the city’s anniversary, but a fortified castle stood on this place since the 15th century, it was an example of eastern european fortification art, consisted of the castle itself and the parkan, that is, the territory that protected the castle from the most vulnerable side. the castle had exclusively defensive functions, consisted of three towers and towns between them, towns are walls. do excursions for tourists often take place here now? tours take place daily, and i invite you to take a walk around the castle to learn about its history. great, let's go, let's go, we go up to the observation deck, from where the stunning views open up. a view of the outskirts of our city, oh, how beautiful, some scientists suggest that the ancient riverbed of pripyat approached the very foot
thank you very much, well, kayla, shall we go? ready, but first, let's go, and i noticed that the castle stands at a height, this is a spice , it’s done this way, yes, of course, actually we are on the territory of an ancient fortification and... it’s the city’s anniversary, but a fortified castle stood on this place since the 15th century, it was an example of eastern european fortification art, consisted of the castle itself and the parkan, that is, the territory that protected the...
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Apr 4, 2024
04/24
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kayla, guess where you are? i have no idea, kai, but i already like this city, why? because look what a beautiful embankment! this is regga arrive, and we arrived in one of the oldest cities of the belarusian region - how great it is, that means we will find many interesting sights here, but where will we start, i think under the traditions of the museum, oh, we agree 100%, i think there they will tell us exactly what to see in this city, they did. hello, my name is kayla and i am from venezuela, and my name is from china, kagaila and i really love traveling around belarus, and i just wanted to ask. why is this particular museum called poleska veda? very interesting name. hello, i am very glad to see you in our museum. my name is vitalina, i will answer your questions. polesian veda, translated from the ancient aryan language, means knowledge, wisdom. ah, wisdom. and by this name was meant the knowledge that existed on the territory of the mozor forest. ameria. we crossed the threshold and found ourselves in a house; the house was the place that protected a person fr
kayla, guess where you are? i have no idea, kai, but i already like this city, why? because look what a beautiful embankment! this is regga arrive, and we arrived in one of the oldest cities of the belarusian region - how great it is, that means we will find many interesting sights here, but where will we start, i think under the traditions of the museum, oh, we agree 100%, i think there they will tell us exactly what to see in this city, they did. hello, my name is kayla and i am from...
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Apr 18, 2024
04/24
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hello everyone, my name is kayla, i come from from venezuela to belarus to learn russian, i ended up staying here for 8 years because i fell in love, i love this country. kai, i came to belarus from china 4 years ago. i really like this country, it’s a completely new world for me, a different culture and such wonderful people, i can say that my new life has begun here, i have made many belarusian friends, i feel like i’m surrounded by a large and loving family, so ... kai, i don’t understand, the city is called deep, yes, but why is it personal here then? honestly, without understand, but when we were walking around the city, i noticed that there is an image of a cherry everywhere, then exactly, if there is something about this berry, just what? you know what i think we need to find, and there, probably, he will tell us everything, well, that’s it, i agree, let’s go, let’s go, will you come with us? the city of gluvokaya greeted us with very cloudy weather, our journey was in jeopardy, but as soon as we approached the museum, the sun came out, this is a good sign, our adv
hello everyone, my name is kayla, i come from from venezuela to belarus to learn russian, i ended up staying here for 8 years because i fell in love, i love this country. kai, i came to belarus from china 4 years ago. i really like this country, it’s a completely new world for me, a different culture and such wonderful people, i can say that my new life has begun here, i have made many belarusian friends, i feel like i’m surrounded by a large and loving family, so ... kai, i don’t...
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Apr 22, 2024
04/24
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turns out you can put it all in the freezer, that’s really good , our program lasts 26 minutes, but kayla filmed about 10 videos, she filmed and filmed, saying that the angola krill can be felt. and smell like bread, i don’t know this, but now they say, so if this is so, then i will have the face of an angel, great, yes, so, where are we now where are we? this is a bread area, the product comes out of the oven, it’s hot enough, so we have rumps, and 98° in the center of the crumb, come on! the trolleys are in a container to enter, i don’t know, when we took the hot bread, we put it in , it felt like you were picking up some child in your arms, really, you were so afraid of dropping it, it’s so fragile, it’s very hot, just like i wish the temperature here was good. here all the time, you need to be in this atmosphere, i’m not used to such temperatures, so it was a little difficult for me, well, about probably 70°, it was very hot there. listen, what kind of bread is this? have you ever seen this? well, meet me, he has sunflower seeds with grain, a triangle of bread, this is t
turns out you can put it all in the freezer, that’s really good , our program lasts 26 minutes, but kayla filmed about 10 videos, she filmed and filmed, saying that the angola krill can be felt. and smell like bread, i don’t know this, but now they say, so if this is so, then i will have the face of an angel, great, yes, so, where are we now where are we? this is a bread area, the product comes out of the oven, it’s hot enough, so we have rumps, and 98° in the center of the crumb, come...
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Apr 17, 2024
04/24
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our program lasts 26 minutes, but kayla was filming for sure. 10 videos, she filmed, filmed, filmed, saying that i feel the krill of an angel and smell like bread, i don’t know this, but they immediately say, so if this is so, then i will face like an angel, great, yes, so, where where we are now is a grain production area. trolleys here in containers in these, i don’t know when we took the hot bread, we laid it down , it felt like you were picking up some child in your arms, however, you were so afraid of dropping it, it was so... somehow fragile, it’s very hot here, just like vanisa, the temperature here is good, and there the stoves work constantly, you need to be in this atmosphere, i’m not used to such temperatures. so it was a bit difficult for me, well, probably about 70°, it was very hot there, listen, i’ve never seen what kind of bread this is. well, introduce me, this is bread, it has sunflower seeds with grain, a triangle bread, this is the shape, i saw it for the first time, i’m only used to this round baguette, loaf, but triangle, i see you want to try, okay
our program lasts 26 minutes, but kayla was filming for sure. 10 videos, she filmed, filmed, filmed, saying that i feel the krill of an angel and smell like bread, i don’t know this, but they immediately say, so if this is so, then i will face like an angel, great, yes, so, where where we are now is a grain production area. trolleys here in containers in these, i don’t know when we took the hot bread, we laid it down , it felt like you were picking up some child in your arms, however, you...
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Apr 17, 2024
04/24
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ta... it reads so quickly, i think their arms are so strong, pumped up in a modern way, right here, kayla, i see how they take us there, they look at us, you can say hi there, from here then there, yes , yes, when we sent the dough to the dough descent, it is scientifically correctly called, i didn’t think that it goes through several floors, that is, on the second floor we knead and send it there, and there the pharma is already underway and this is where we come from they dumped it on you and from there it divides our dough into equal parts, it falls into our seamer a machine where it takes the shape of bread, i just look like this, like this, like this, like a labyrinth, and here i’m already looking, then some other shape is given, and what kind of one into the cradles, through the stacker, through the stacker, how many? here too, we spend a ton of bread in an hour, a ton in an hour, can you imagine how many people in belarus eat bread, i know you love bread, you constantly eat bread in the morning, in the evening, everywhere, always, according to statistics, every belarusian eats
ta... it reads so quickly, i think their arms are so strong, pumped up in a modern way, right here, kayla, i see how they take us there, they look at us, you can say hi there, from here then there, yes , yes, when we sent the dough to the dough descent, it is scientifically correctly called, i didn’t think that it goes through several floors, that is, on the second floor we knead and send it there, and there the pharma is already underway and this is where we come from they dumped it on you...
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Apr 17, 2024
04/24
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signora kayla and signor pavel, share your impressions of this day? first of all, i want to say thank you for i was invited because this is the first time in my life, i saw how bread is made, and not just by hand, but how it is produced, how so many people work, how difficult it is, i also did test work, because. in belarus, the topic of protecting personal information has a constitutional basis; the state creates conditions for the protection of personal data, personal security when using it, and to ensure that this is exactly so. a specially authorized body has been created, the national center for the protection of personal data, its activities are primarily aimed at preventing violations of legislation and the rights of our citizens in this area, because everything that gets into the virtual environment largely remains there forever, so the center pays great attention to forming an attitude to your personal information as a value that needs to be protected. which needs to be protected, that the personal information of other people needs to be resp
signora kayla and signor pavel, share your impressions of this day? first of all, i want to say thank you for i was invited because this is the first time in my life, i saw how bread is made, and not just by hand, but how it is produced, how so many people work, how difficult it is, i also did test work, because. in belarus, the topic of protecting personal information has a constitutional basis; the state creates conditions for the protection of personal data, personal security when using it,...
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Apr 13, 2024
04/24
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kayla's activity can be envied, she everything is interesting, absolutely everything, where it falls, where it rolls, goes, how it is mixed, but can he help us do a little work? yes, you can, come on, come on, today you do everything with your hands, i’m just looking, you see, even though all this is in the way of machines, you still need to work with your hands, oh, you have to drag everything there, yes, it’s hard, hard, yes, but what delicious bread it will be, it is very difficult and difficult, it turns out so quickly, i think their hands are so strong... when we sent the dough to the dough-descent, it was so scientifically correctly called, i didn’t think that it goes through several floors, that is, on the second floor we knead and send it there, and there the molding is already underway, the dough comes from the dough pan, and the dough is divided. yes, we dropped it off for you and divides our dough into equal parts, it falls into our seaming machine, where it takes the shape of bread, i just looked like this, like this, like a labyrinth, and here already, look, there
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Apr 4, 2024
04/24
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see everything, let’s go, outdoor recreation is what i need it, it’s so beautifully peaceful here, kayla gave me a stunning surprise at our recreation center, you can accommodate 50 people, we have wedding rooms, rooms with a fireplace, rooms with a salon, well, in general it’s possible to accommodate 100, but in the slechleho we can accommodate 50, 50 people, oh, that’s enough, okay, let’s go, let’s go, i ’ll show you what there are rooms, i want to show you the best rooms, this is the wedding number for me, the wedding, okay, let’s see, come, all handmade, ivan vasilyevich did it all with his own hands, this bed, you see, it’s all done with his own hands, shelves, everything seems so simple, but very beautiful, very taste, but i wanted to ask who ivan vasilyevich is, and ivan vasilyevich is the boss who roughly created, and the boss, that is, a recreation center, then ivan vasilyevich, please do not change your profession. everything is very beautiful and original, and then we have another room with a fireplace, maybe from the fireplace it will be what i wanted to see, yo
see everything, let’s go, outdoor recreation is what i need it, it’s so beautifully peaceful here, kayla gave me a stunning surprise at our recreation center, you can accommodate 50 people, we have wedding rooms, rooms with a fireplace, rooms with a salon, well, in general it’s possible to accommodate 100, but in the slechleho we can accommodate 50, 50 people, oh, that’s enough, okay, let’s go, let’s go, i ’ll show you what there are rooms, i want to show you the best rooms, this...
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Apr 15, 2024
04/24
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kayla’s activity can be envied, she is interested in everything, absolutely everything, where everything falls, where everything rolls, goes, as it is mixed, can you help us work a little, yes, we can, come on, come on, today you do everything with your hands, i’m just watching, you see, even though the machine is in the way, it’s all, but you still need to work with your hands, oh, everything needs to go there, it’s hard. it’s hard, but what delicious bread it will be, it’s very difficult and hard, it sharpens so quickly, i think their arms are so strong, pumped up in a modern way, here’s kayla, i see how they’re taking it away, they’re looking at us, you can say hello there convey, from here then there, yes, yes, when we sent the dough to the dough-descent, he calls it scientifically correctly... i’m already looking further, some other shape is being given, and what kind into the cradles, through the stacker, through the stacker, and how many of them are here, we spend a ton in an hour bread, a ton in an hour, can you imagine how many people in belarus eat bread, i kn
kayla’s activity can be envied, she is interested in everything, absolutely everything, where everything falls, where everything rolls, goes, as it is mixed, can you help us work a little, yes, we can, come on, come on, today you do everything with your hands, i’m just watching, you see, even though the machine is in the way, it’s all, but you still need to work with your hands, oh, everything needs to go there, it’s hard. it’s hard, but what delicious bread it will be, it’s very...
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Apr 17, 2024
04/24
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together, so have a nice time... we did it all for you with love, thank you, come on, well done, signora kayla, yes, signora pavel, share impressions about this day, first i want to say thank you for inviting me, because this is the first time in my life, i saw how bread is made and not just with... hands, but how it is made, how so many people work, how difficult it is, i also test work, because when we do this dough they rolled out the whole thing like this, it was difficult for me, so i just kidded you, yes, yes friends, you already know how bread is made, and how much more is yet to come, if you want to learn everything about everything, do not hesitate to record a short video , send it to... and together we will see how it is done. we will tell you about the progressive experience of various organizations in our country. there was such a goal, to create, but it’s not easy. on june 17, 1941, the leadership of the people's commissariat of state security of the ussr reviewed the next material transmitted by the berlin station, it concerned large-scale movements of german troops to the east
together, so have a nice time... we did it all for you with love, thank you, come on, well done, signora kayla, yes, signora pavel, share impressions about this day, first i want to say thank you for inviting me, because this is the first time in my life, i saw how bread is made and not just with... hands, but how it is made, how so many people work, how difficult it is, i also test work, because when we do this dough they rolled out the whole thing like this, it was difficult for me, so i just...