which is a famous bread in north khorasan region , in this ardabil, our local dishes, which is famous doug soup , then we put our food. then i will tell you that i am at your service, that the honey of people from every corner of our country the days of nowruz and the holy month of ramadan carry out special customs and traditions, and the establishment of these customs and traditions in different provinces and regions of the country is somehow dependent on the history and culture of the traditions of its people . eggs, saffron , we mix all these together. rice flour, water and juice, walnuts, cinnamon, sugar, etc. we fry this in the nature of a pan, then add sugar and cinnamon water, then strain and use . it is very delicious. the reason for choosing each of these foods goes back to the beliefs and opinions of the ancestors of the people of each region. what is most important respect it comes from china and japan and has been on iranian nowruz table for years. i get it every year, this year i came to get it. it also has some drawbacks. because of its custom, we take it to be on the table.